ENTREES

Beef Tenderloin w Horseradish Garlic Sauce

Roasted Chicken, Pickled Peppers, Spicy Pesto

Crispy Beef w Shallot Vinaigrette and Citrus Tomato Watercress Salad

Garlic Shrimp w Burnt Habanero Butter

Grilled Pork Lion, Cranberry Compote, Grilled Leeks

Flank Steak w Spicy Pumpkin Seed Butter, Cherry Pepper Chimichurri

Cauliflower Steaks, Carrot Puree *V

Fried Chicken Cutlets, Mushroom Sauce, Smoked Salt

SIDES

Truffle Mashed Potato w Shallot Butter
Crispy Beef Fat Potatoes, Garlic Sauce

Sun Dried Tomato Pasta w Crispy Pork Sausage 

Gouda Cavatappi

Blistered Mushroom Gnocchi

Crispy Rice w Pancetta, Olives, and Roasted Tomato

Fried Corn, Salsa Verde Butter, Cotija

SALADS

Crispy Potato Salad w Creamy Gochujang

Duck Fat Potatoes, Fried Shallots, Bacon, Gochujang, Herbs

Roasted Beets

Pickled Shallots, Goat Cheese, Micros, Marinated Oranges, Pistachio Dressing, *N

Butternut Squash Salad w Sage Dressing

Caramelized Butternut Squash, Chopped Kale, Crispy Quinoa, Candied Nuts *N

VEGETABLES

Curry Roasted Carrots w Onion Vinaigrette

Charred Asparagus, Tahini, Shaved Halloumi, *N

Roasted Cauliflower, Mint, Pomegranate, Eggplant Smear

Green Beans, Romesco, Creme Fraiche, Garlic Chips

DESSERTS

Key Lime Pie

Cheesecake w Apple Crumble *N

Hot Chocolate Mousse, Cinnamon Torched Marshmallows